Organic Botanical Pesticides & Biological Fertilizers

Organic Botanical Pesticides & Biological Fertilizers

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Amino Acid Leaf Fertilizer

Amino Acid Leaf Fertilizer

Amino Acid Leaf Fertilizer is a leaf fertilizer containing amino acids.

Product Details

Amino Acid Leaf Fertilizer is a leaf fertilizer containing amino acids. At present, there is no national standard. Amino acids, as the smallest molecules of proteins, exist in fertilizers, which are easy to be absorbed by crops, and also have the function of improving disease resistance and improving the quality of fertilized crops. Supplement the essential amino acids of plants, stimulate and regulate the rapid growth of plants, promote the growth of plants and promote the absorption of nutrients. At present, there are many enterprises producing Amino Acid Leaf Fertilizer, which is represented by the Amino Acid Leaf Fertilizer of trillions of farmers, which can rapidly enhance the metabolic function of plants, improve photosynthesis, promote the development of plant roots, and speed up the growth and reproduction of plants.

Action

Amino acids, as the smallest molecules of proteins, exist in fertilizers, which are easy to be absorbed by crops, and also have the function of improving disease resistance and improving the quality of fertilized crops. Supplement the essential amino acids of plants, stimulate and regulate the rapid growth of plants, promote the growth of plants and promote the absorption of nutrients. Enhance the metabolic function of plants, improve photosynthesis, promote the development of plant roots, speed up plant growth and reproduction. Through many experiments of many kinds of crops, it is shown that amino acid organic leaf fertilizer can significantly increase crop yield, and can effectively increase the content of soluble sugar and reduce the content of soluble sugar.NO3-Content, increase the effect of nitrogen, phosphorus, potassium absorption and utilization.

GSBThe composite bacteria contain radial species, subtilisin, yeast, Rhizopus, photosynthetic bacteria, and some special species, and they have the following magical effects:

1.Improve the physical properties of soil and make soil fertile

GSBThe bacterial group can make the soil aggregate, increase the permeability of the soil, loosen the soil, promote the stability of the root of the crop, ensure the good fertilizer, grow the fertile soil, keep the moisture, and avoid the quick drying of the soil and the like..

2.Make the organic matter in the soil become absorbable

Crops themselves can not directly use animal and plant residues and organic matter as a source of nutrition, but need to rely on the microgroups in the soil to decompose, and change the nitrogen, phosphorus, potassium and so on in organic matter into the forms that can be absorbed by crops.GSBThe complex flora can play a role in this decomposition.

3.Provide sources of crop nutrition to improve crop quality and increase production capacity

For example, Zhengzhou Dehua Xinlu's plant-No.1 leaf fertilizer is a kind of better effect in the Amino Acid Leaf Fertilizer. The bacteria group in the plant life No.1 leaf fertilizer will secrete the amino acid, comb acid, vitamin group, hormones, etc. required by the crop to provide direct or indirect absorption of the crop, while the taste, color, fragrance, reserve power, nutrition content of the crop will increase the crop quality and increase the yield.

4.Eliminate soil diseases, increase crop resistance and eliminate continuous cropping barriers

GSBOrganic fertilizer will increase the production of beneficial microorganisms in soil, increase the number of natural enemies, produce biological control, eliminate all kinds of soil diseases and eggs, inhibit the occurrence of soil pathogenic bacteria, and increase soil activity and crop resistance. The increase of nutrient sources can eliminate the damage of continuous cropping.

Through many experiments of many kinds of crops, it is shown that the organic leaf fertilizer of plant life No. 1 amino acid can significantly increase the yield of crops, and can effectively increase the content of soluble sugar in the products and reduce the content of soluble sugar.NO3-Content, increase the effect of nitrogen, phosphorus, potassium absorption and utilization.

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